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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › pork loin , how long & what temp ? started them at 240 2 hrs ago, should i wrap it now ?
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pork loin , how long & what temp ? started them at 240 2 hrs ago, should i wrap it now ?

post #1 of 3
Thread Starter 
New to smoking need advice.
post #2 of 3
no need to wrap.. loins cook fast.. go to an internal temp (with a trusted thermometer) of 150`. .. should be getting close by now
post #3 of 3

I'd go to 140 and let the carryover cooking take it to 145 while it's resting.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › pork loin , how long & what temp ? started them at 240 2 hrs ago, should i wrap it now ?