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Sunday brisket qview

post #1 of 9
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post #5 of 9

And THAT my friends, is how you do brisket!

post #6 of 9

Have to agree with BigTrain....that looks perfect! Nicely done!

post #7 of 9
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Thanks guys, not too shabby for my first brisket. I had to lay it over a metal can to get it to fit on my wsm, and I also got my first ever big stall. The thing sat at 162 for over 3 hours before it broke through. 17 pound packer and not a bite left.
post #8 of 9
Nice!
post #9 of 9

Very well done!!!!

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