Well here we go. Rib roast done on the Weber 57 cm kettle. I was busy working on the “new to us caravan” on the 4th of July so I decided to take Sunday afternoon off and smoke some meat.
The new Weber Kettle starting to smoke, yes it is white smoke but it tames down considerably.
Well here is what I started with, a bone in rib roast weighing 1.3 kg. ish. FINE tasting cut of beef.
As I said before just rubbed with salt and black pepper. Rubbed and ready to go to the smoker.
Started at 16:00, finished at 17:30. I am afraid I don’t use a meat therm or smoke chamber therm. I would smoke at 275-300. Ready to take off the smoker!
Well here is the final product. A few beans, some potato salad and some Mexican rice. Was a REAllY great meal!
Thanks for looking. Keep Smokin!