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Sous Vide Beef Short Ribs

post #1 of 6
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Beef short ribs that were seasoned with Tatonka Dust and put in the Sous Vide for 72 hours at 135º.




Here are the beef short ribs just out of the Sous Vide.




Made up some bacon wrapped sweet mint pepper ABT's that were made up of Philadelphia cream cheese, bacon bits, pepper jack cheese and were seasoned with Tango Verde.




Here are the stuffed sweet mint peppers pre-bacon wrap.




Beef short ribs searing and ABT's cooking indirect courtesy of the Vortex.




The beef short ribs after the sear.




Beef short ribs, sweet mint pepper bacon wrapped ABT's, pasta salad and a Budweiser!




The beef short ribs were unbelievably fork tender and full of excellent flavor, here is a close up so you can see how medium rare and tender they were after the 72 hours Sous Vide and searing!




Thanks for looking!
post #2 of 6

Love those beef short ribs !!

post #3 of 6
Nice!
post #4 of 6
Nice! I did some this weekend, 48 hours at 147. Forgot pics of the finished product though!

Yours look delicious.
post #5 of 6
Awesome. Gotta love SV.
Thanks for sharing
post #6 of 6
Looks tasty!
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