Smoking tomatoes, red/orange peppers, jalepeno, mushrooms, and shrimp for an Alfredo dish. Thinking of Pecan, any recommendations?
Recommendations on Wood for Shrimp?
SmokingMeatForums.com Top Picks
- 4,330 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
- Points: 178
- Select All Posts By This User
Hello. You can smoke ANYTHING with any type ( safe ) wood. It is a matter of taste. Reading your list I would say Pecan would be great ,BUT!!! if you smoke raw shrimp for more than 1-2 minutes you will lose the taste of the shrimp. Just my opinion. Keep Smokin!