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Recommendations on Wood for Shrimp?

post #1 of 3
Thread Starter 

Smoking tomatoes, red/orange peppers, jalepeno, mushrooms, and shrimp for an Alfredo dish.   Thinking of Pecan, any recommendations?

post #2 of 3

Hello.  You can smoke ANYTHING  with any type ( safe ) wood.  It is a matter of taste.  Reading your list I would say  Pecan would be great     ,BUT!!!  if you smoke raw shrimp for more than 1-2 minutes  you will lose the taste of the shrimp.  Just my opinion.  Keep Smokin!

Danny

post #3 of 3
Thread Starter 

Thanks Danny- will post pics of the finished product in a separate forum.

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