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Smoking in Central Ohio

post #1 of 12
Thread Starter 

Just found this group and figured I would join........SMOKE ON!

 

 

post #2 of 12

@ Kenny/McCoy here with an offset stick burner

post #3 of 12
Thread Starter 
Quote:
Originally Posted by BlueWhisper View Post
 

@ Kenny/McCoy here with an offset stick burner


Close to my old house in the Hilliard/Dublin area.  In Westerville now.

post #4 of 12

Are you familiar with Thurns on Greenlawn?

post #5 of 12
Thread Starter 
Quote:
Originally Posted by BlueWhisper View Post
 

Are you familiar with Thurns on Greenlawn?


I was not - but just looked it up on the trusty Google machine and will be checking it out if you recommend.

 

Thanks!

post #6 of 12

Oh man, it's old-school German smoked meats, you will love it. They are immediately at the end of the I-71 southbound exit ramp to Greenlawn. Like, turn the steering wheel to the right and don't straighten it and you'll be in their parking lot. They're cash-only and they're only open Thursday - Saturday.

 

You can get slabs of bacon, including pepper bacon and double-smoked. If you like garlic, try the garlic brats. Ask about smoked hocks, they might not have them out.

post #7 of 12
Thread Starter 

Thanks, we will check it out next weekend.

post #8 of 12

Roberts/Hilliard-Rome here.. Looking to be replacing my of set char broil with either a Brinkmann Trailmaster LE or a Trailmaster Vertical.. haven't fully decided yet.

post #9 of 12
Thread Starter 

Well I went there today to try it out and they were out of almost everything - ended up trying out Weiland's.   Like it, but expensive.

post #10 of 12
Thread Starter 
Quote:
Originally Posted by BlueWhisper View Post
 

Oh man, it's old-school German smoked meats, you will love it. They are immediately at the end of the I-71 southbound exit ramp to Greenlawn. Like, turn the steering wheel to the right and don't straighten it and you'll be in their parking lot. They're cash-only and they're only open Thursday - Saturday.

 

You can get slabs of bacon, including pepper bacon and double-smoked. If you like garlic, try the garlic brats. Ask about smoked hocks, they might not have them out.


See above - meant to quote.

post #11 of 12

Its definitely best to hit them on Thursday or Friday if you can.. after lunch time on Friday is when things start to disappear

post #12 of 12
Thread Starter 

Has anyone tried Meat Packers Outlet on 5th Street downtown?  Prices look reasonable online.

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