I forgot to take a picture before I packaged up my first batch of smoked trout, but here is a pic of what I started with....fresh out of the lake! It turned out really good, but I think I'll cure it a bit longer next time. I'll search around on here for more tips.
Is it better to fillet the trout first, or is on the bone the preferred way?
Is it better to fillet the trout first, or is on the bone the preferred way?