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Ribs and chicken question

post #1 of 3
Thread Starter 
I plan on smoking some ribs and chicken thighs for supper tonight--I just lit my kamado joe.

I have never smoked thighs before. I understand they need a higher temp around 275 for crispier skin. I plan on a temp of around 225 for my ribs.
Should I smoke the thighs for a few hrs then finish them at 275 in the oven?



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post #2 of 3

Take the Chicken to an IT of 160 to 165° and finish to 175° on the Grill, indirect heat, or 425°F Oven. Sauce just the last couple of minutes or it will burn...JJ

post #3 of 3
Thread Starter 
Thanks for the quick response! That's what I needed to know!!


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