I plan on smoking some ribs and chicken thighs for supper tonight--I just lit my kamado joe.
I have never smoked thighs before. I understand they need a higher temp around 275 for crispier skin. I plan on a temp of around 225 for my ribs.
Should I smoke the thighs for a few hrs then finish them at 275 in the oven?
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I have never smoked thighs before. I understand they need a higher temp around 275 for crispier skin. I plan on a temp of around 225 for my ribs.
Should I smoke the thighs for a few hrs then finish them at 275 in the oven?
Sent from my iPhone using Tapatalk