A couple years ago my wife bought me a simple Masterbuilt smoker, and I've been hooked ever since. SMF has provided me with great advice, now time to give back. My repertoire includes bacon (from the whole belly), ribs, pulled pork, chicken and turkey (whole and in parts) jerky, sausages (Italian, hot italian, oktoberfest), brisket, pepperettes (snack stix), and summer sausage. Using the advice here and from other places, I've mashed together some recipes that work really well. For the pepperettes and summer sausage, I've gotten into using starter culture, which adds a nice pop to the finished product. Hope I can help someoone out.
Smokin for a couple Years, new here
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- 4,281 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
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Hello and Welcome to our addiction. Many good folk here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. Spend some time doing some research on the forums, tons of advice and recipes already available there. Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started. We look forward to your contributions. Have fun. Good luck. Keep Smokin!