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Jeff's ABT's - Page 2

post #21 of 23

Really great ideas. I'm making half ABT and half sweet later this week. Looking forward to  this ABT twist! 

post #22 of 23

Decided to try these too over the weekend...not a big fan of heat either...but since I was making these for a bunch of guests who enjoy a little spiciness....I kept to the original recipe, here are a few pics;

 

   

 

I decided to pre-cook the bacon so that it would come off the smoker a little more crispy...kept a few with some uncooked bacon to compare results.

 

Final verdict...pre-cooking bacon was a waste of time, cause all came out beautiful.

 

Did not find them hot at all...they had a slight kick, but nothing compared to eating one raw. Problem with these is that they were quite filling....I put them out as appetizers and by the time our meal hit, people were not very hungry. :(

 

Very tasty, but kinda labor intensive...so don't imagine I would be doing these again anytime soon.

 

Sorry, no fully smoked pics...had to many beers in me by that time :)

post #23 of 23
Thread Starter 
Quote:
Originally Posted by bobank03 View Post
 

Really great ideas. I'm making half ABT and half sweet later this week. Looking forward to  this ABT twist! 

Sounds awesome bob, post some pictures!!

 

Quote:
Originally Posted by knifebld View Post
 

Decided to try these too over the weekend...not a big fan of heat either...but since I was making these for a bunch of guests who enjoy a little spiciness....I kept to the original recipe, here are a few pics;

 

   

 

I decided to pre-cook the bacon so that it would come off the smoker a little more crispy...kept a few with some uncooked bacon to compare results.

 

Final verdict...pre-cooking bacon was a waste of time, cause all came out beautiful.

 

Did not find them hot at all...they had a slight kick, but nothing compared to eating one raw. Problem with these is that they were quite filling....I put them out as appetizers and by the time our meal hit, people were not very hungry. :(

 

Very tasty, but kinda labor intensive...so don't imagine I would be doing these again anytime soon.

 

Sorry, no fully smoked pics...had to many beers in me by that time :)

knife thats a lot of peppers!    They are  time consuming.     I'm doing a pork smoke this week-end I hope to throw some in the bottom for a mid-day snack.     I'm with you man,  if that smokers on,  there better be beer in the house!:beercheer:

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