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bear steaks

post #1 of 3
Thread Starter 

did up some woods pig steaks with a applewood rub. It was out this world good. Im kickn myself for not gettn pics to share 

post #2 of 3

Bear and Woods Pig are the same thing? Just a word of Caution...Bear and Feral Hog meat is the leading cause of Trichinosis. Cooking to a minimum of 140 to 145°F in every single inch of the meat and keeping it there for more than two minutes is manditory to kill the Larvae...JJ

post #3 of 3
Thread Starter 
Do to a large population of bears here in western,Mass. We get a few hit by cars witch allows for alot of free meals. We dont buy a lot of meat from the Vidal store
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