bear steaks

from the woods

Newbie

Original poster

Jun 20, 2014

10

10

Cummington, Western Mass

• Jul 6, 2014

• #1

did up some woods pig steaks with a applewood rub. It was out this world good. Im kickn myself for not gettn pics to share 

 

chef jimmyj

Gone but not forgotten. RIP

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May 12, 2011

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• Jul 6, 2014

• #2

Bear and Woods Pig are the same thing? Just a word of Caution...Bear and Feral Hog meat is the leading cause of Trichinosis. Cooking to a minimum of 140 to 145°F in every single inch of the meat and keeping it there for more than two minutes is manditory to kill the Larvae...JJ

 

from the woods

Newbie

Original poster

Thread starter

Jun 20, 2014

10

10

Cummington, Western Mass

• Jul 8, 2014

• #3

Do to a large population of bears here in western,Mass. We get a few hit by cars witch allows for alot of free meals. We dont buy a lot of meat from the Vidal store