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Yikes...realized it has been about six months since I smoked anything. Let's see if I remember how and if I do this right.

3 racks going at about 225 using a few hickory chunks. Might try a 2,2,1 combo but historically have just done 5,0 leftovers. Rub is my usual homegrown concoction with lots of brown sugar and paprika, and a blend of cayenne and yellow mustard, onion and garlic powder, and a touch of cinnamon and old bay. Hey, it works.

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