Ok no worries, well if you ever think about smoking anytime soon hopefully you try posting your questions again. Although this forum is absolutely amazing, I have noticed that some posts sometimes get missed and never get replied to...nothing personal just happens sometimes.
In regards to ribs, you can always type 'baby back' in the search menu and you will find a great deal of info. The method of choice seems to be the 2-2-1 method (2 hours unfoiled, 2 hours foiled, and 1 hour unfoiled). Most will add Brown sugar and butter during the foiling stage and mop with sauce during the final hour...but honestly there are so many subtle differences to everyones technique...just get in there and try something until you find a method that you like.
The doneness also depends on you...do you like fall off the bone, or do you like a little tug on them...either way, smoked ribs are awesome!
Hope to see you around the forum. Cheers!