Was planning on taking it to 140. My question is, should I put it in a cooler to rest after? If so, for 45 minutes?
It was just the angle... I'll take a pic of my breakfast for ya as I have one price left that I am going to eat with eggs.Wait a min. In picture #4 in the smoker it looks frenched. When plated in picture #5 the meat grew back on? Probably just a bad angle.
Both looks delicious though!