- 206 Posts. Joined 5/2014
- Location: St. Louis, MO
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5th of July Pulled Pork! - Page 2
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So 149* to 153* in 30 minutes.
The next half hour should move it more without opening the door any more.
I'll stick around until things get moving for you.
Yup---Go ahead and foil, and leave it at 275* too.
I'm wondering how far off your MES smoker temp is, but your Prime Rib went Great !!!
At this stage, by the time you would move it from the smoker to your oven, you'd lose even more heat in the move, so just go with the 275* foiled in your smoker until it hits 200* IT.
It went up to 157 right after my last post. Nuked the apple juice and got it all foiled up! C'mon 200!
Thank you so much for sticking around for me John!
That's good that they were close.
I'm wondering how accurate the smoker temp is though.
It should start running up quicker now!!
My Step by Steps are supposed to make things Easy. I don't like to see a nice guy follower having problems.
Keep me posted. I got my MacBook Pro on my lap while we're watching a movie.
That's Great----Kicking Butt now (Pun intended).
That sounds like you're out of the woods now.
Hang in there until 200* Then let it rest for awhile before you pull it.
You can do what I did----Pull enough to eat, and let the rest of it rest while you eat.
I'll sign off now & catch ya tomorrow.
You could do that, but since it's getting late, if it was me, I'd just pull it & let it rest on the counter for a half hour.