My name is Michael Worthington and I live in South Miss., not far from the coast. I grew up and lived in Tennessee, about 60 miles north of Chattanooga for 31 years before I moved down here in '85.
I've been BBQing somewhere around 45 years - doing it old school - just meat and fire. Most of the time I used an old oven rack and 6 concrete blocks.
I don't have a fancy Jambo or Lang smoker, just an old Char-Griller brand grill/smoker that a friend gave me, but I can still cook. I just can't feed a block pit anymore since I had my stroke 2 years ago. I DO want a Maverick dual probe thermometer as soon as I can get one though.
I've got a Coleman Tailgater gas grill I fire up if I want to char a couple of burgers or some hot dogs plus I have an old 'Weber Kettle I cook on if we're doing several burgers, dogs, sausage, etc. I can set it up for indirect and smoke a chicken or a small pork roast if I choose.
That's pretty much it for me. I'm looking forward to getting to know you guys and swapping recipes, stories and what not.I know I'll learn a lot from here and if I can be of service to anybody, it would be my honor to try to help.
Have a great day, ya'll.