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Butt #1 on new smoker

post #1 of 5
Thread Starter 
So did the ribs last week, loved the new pit. Held temp very well compared to my last one. Today decided to get up early and do a butt. Got a nice fire going, dropped temp into about 240 (I'm sure factory gauges are a bit low) and hd it for about 20 mins and threw meat on. Got some nice thin smoke rolling right now.
Let's see how this turns out!
uma7u5yp.jpg
vezumegy.jpg


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post #2 of 5
Thread Starter 
.... And HELD it.....


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post #3 of 5
Thread Starter 
e4amebeg.jpg
Temp at 150... Time to wrap.


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post #4 of 5
Thread Starter 
Uncoil and back in for final 20 deg. Will pull at 205
emu5yguz.jpg

Looking oh so good...
yhugaja3.jpg




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post #5 of 5
Thread Starter 
vyqevequ.jpg

That's all she wrote.


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