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My first smoke - COMPLETE!!!

post #1 of 5
Thread Starter 
Well, got my first smoke under my belt. 8 turkey legs and four chicken leg quarters.

My question is, I've immediately cleaned the grates on my Weber Smoky Mountain 18.5 inch after cooking.

Was this a mistake?

Cooked at 235-250 for 3 hours. Pulled at 160 internal and let rest in foil for 20 minutes. About to dig in now!

Here's some pics:

8E6CC6D9-93AE-4556-BE40-EDE2321E2918_zpswiowgtqo.jpg

0773AEDE-A561-4E0D-8078-967FCDE6C426_zps0gq9sxtr.jpg
post #2 of 5
Color looks great! Nice to get that first one done. Now you can't wait to do something else, right? Some addictions can be fun.
post #3 of 5
Thread Starter 
Quote:
Originally Posted by geerock View Post

Color looks great! Nice to get that first one done. Now you can't wait to do something else, right? Some addictions can be fun.

Thanks! Of course you're right, already looking at brisket and pork loin!
post #4 of 5

Uh, is this the same JerEvil that posts on GAB??

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Rocket Sauce View Post

Uh, is this the same JerEvil that posts on GAB??

Yer darn straight it is!!!!
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