or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › first pork shoulder.
New Posts  All Forums:Forum Nav:

first pork shoulder.

post #1 of 4
Thread Starter 
Well 6 hours into my first shoulder. Pulled it and put it in a pan. Keeping temps in OK Joe has not been to bad. Bearcarver's step by step has been helpful. I do have qview as well. My wife bought a 13 lb boneless shoulder from Costco, and it turns it that there are 2 boneless shoulders in the package. The cook is going well. I'll post more pics as I get them. I have to use the computer not my tablet.
post #2 of 4

Good luck with them!  I have hit a wall with mine but am just gonna try leaving it alone to see how it comes out.  Looking forward to the qview.

post #3 of 4
Thread Starter 
The temp was very slow to climb from 175-205. I put it in a aluminum serving tray and tightly sealed with foil. I put it closer to the fire box at that point. Its sitting in the preheated cooler right now. Its only gone down 20deg in the last 90 min
post #4 of 4
Thread Starter 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › first pork shoulder.