or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › just finished a top round roast, eye of round roast and 3 pork picnic skins
New Posts  All Forums:Forum Nav:

just finished a top round roast, eye of round roast and 3 pork picnic skins

post #1 of 2
Thread Starter 

smoker temp 230-250

charcoal with hickory and apple chunks

 

the roasts

internal 140

smoke time  4 hours

with 1 hour rest

 

came to a little over med rare

 

 

the skins left on to render the fat and breakdown the tissue

7 hours

the skins right off the smoker have texture of chewing gum     very rich gum

after an hour rest reheat strips in micro more fat renders    very good will crisp up

 

 

all covered with Jeff's rub

 

very, very good

post #2 of 2

Hello and welcome, sounds like a successful smoke to me

 

Gary S

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › just finished a top round roast, eye of round roast and 3 pork picnic skins