Marinated both overnight and then applied a rub for 6 hours. Smoked the London Broil with Pecan to 135 then pulled and reverse seared. Sorry, forgot the pre-pics today but here is the final London Broil:
Got a decent medium rare.....Shoulder roast is still on currently smoking @ 235 with IT of 160, pics to follow.
Edited by Briggy - 7/4/14 at 2:46pm