Just wanted to say thanks to everyone on here that has helped me learn, have been reading for sometime and thought it time I said thanks.
Just moved from Central Florida to Northern Colorado, and have 2 propane smokers at this time.
I enjoy smoking almost every weekend and today for the 4th of July I am doing an 8.6 lb prime rib, smoked mac and cheese, and a batch of wicked baked beans.
I will post Qview photos later today or in the am.
Again Big thanks to all that post info and recipes to help everyone out.