I figured after using all the information here as a "lurker", I might as well sign up and join the discussions.
So far I have smoked:
A full packer brisket
A pork loin sirloin
A boston butt for pulled pork
Countless Racks of ribs (my favorite)
Individual Chicken pieces
Also i have started making different rubs and sauces, either from recipes on here and changing certain ingredients and trying different rubs. It really is a weekend addiction.
Hope to learn some more things as well.