Loin Back Ribs..........
They were rinsed patted dry last night, allowed to lay uncovered over night to form the magic stuff.
Today since my new MES40 didn't get here in time, I am using the old MES30. What would it matter you ask? Well............
Don't they look like a nuclear power plants cooling towers? I have often though of stuffing these mini towers!
<Whispers> Note those jars of peaches making happy in that strange looking liquid substance
See how you can easily smoke 8 racks of ribs in a MES30? Smoker is set at 220, yes its my favorite temp to cook at! I have both the pellets and the "Chips" smoking to start.
Now speaking of "Chips", These are a fresh new seasoned bucket full of my favorites from last year.
Can't see ?
Pecan shells! And were do I get them?
Yes, from the source and a couple more in back. A friend gave me these to try. I had used them in the past and was quite satisfied. BUT these are so dry I had to put a brick on the bag so they didn't float off. That mean they burn like paper! Very sad, I guess it has to do with some new drying method.
I guess they'll be relegated to the junk pile with the other unessential items.
More to follow............