While the rest of you are doing butts, briskets, and ribs, I'm using my 4th to test out my shiny new AMNTS 12" to see if it can breathe new life into my ancient Weber propane grill and pinch hit for the WSM on short cooks. First up, we have some pork shooters for lunch.
There's the AMNTS doing its thing.
Seems to be generating some smoke in there.
One hour in and its burned about 1/4 of the tube, generating some nice thin smoke. Keeping 275 on the lid temp.
Two hours in and we're done, having burned about half the tube. The neighbor stopped by just before this pic, asking if we'd seen her trash can lid (yeah right!). I quickly ran out to count my shooters...all still there and ready to eat.
No presentation pic -- 'fraid they didn't last long enough. Perfectly smoked using the AMNTS. Next up, chicken thighs for dinner tonight.
There's the AMNTS doing its thing.
Seems to be generating some smoke in there.
One hour in and its burned about 1/4 of the tube, generating some nice thin smoke. Keeping 275 on the lid temp.
Two hours in and we're done, having burned about half the tube. The neighbor stopped by just before this pic, asking if we'd seen her trash can lid (yeah right!). I quickly ran out to count my shooters...all still there and ready to eat.
No presentation pic -- 'fraid they didn't last long enough. Perfectly smoked using the AMNTS. Next up, chicken thighs for dinner tonight.
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