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Hi, first timer here.

post #1 of 4
Thread Starter 
Hi, I'm from southwest Pennsylvania & using a Masterbuilt electric smoker. Smoking for the first time today using a recipe I found on this site. Trying boneless chicken breasts since I heard they were easier thing to start with, I'll let you know how they turn out.
post #2 of 4
Best of luck on your maiden voyage and welcome to the forum. Lots of great info and great folks willing to give it. Happy 4th.
post #3 of 4

Good afternoon and welcome from East Texas


Gary S

post #4 of 4
Thread Starter 
Chicken turned out pretty good, internal temp got over 165 but meat was still juicy. I bought a rub but I really didn't like it so I'll be looking for a new one next time. Overall it was a lot of fun & pretty good food.
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