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Butts ready to hit the smoker. Happy 4th!

post #1 of 5
Thread Starter 
post #2 of 5

Nice.  What temp are you cooking at?

post #3 of 5
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Starting out at 225. Might bump them up to 250 or so later in the smoke. Just going to relax with a few dozen beers today and watch them smoke.
post #4 of 5
Thread Starter 
Four hours in. One at 144 other 138.
post #5 of 5
Thread Starter 
6 hours and hit 165 on both. Got them foiled and pack on cruising a long fine.
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