Butts ready to hit the smoker. Happy 4th!
zombie13xx Newbie Original poster Dec 15, 2009 29 12 Indiana Jul 4, 2014 #1 IMG_20140704_063720.jpg zombie13xx Jul 4, 2014
ps0303 Smoking Fanatic Dec 8, 2011 312 20 Tampa,FL Jul 4, 2014 #2 Nice. What temp are you cooking at?
zombie13xx Newbie Original poster Thread starter Dec 15, 2009 29 12 Indiana Jul 4, 2014 #3 Starting out at 225. Might bump them up to 250 or so later in the smoke. Just going to relax with a few dozen beers today and watch them smoke.
Starting out at 225. Might bump them up to 250 or so later in the smoke. Just going to relax with a few dozen beers today and watch them smoke.
zombie13xx Newbie Original poster Thread starter Dec 15, 2009 29 12 Indiana Jul 4, 2014 #4 Four hours in. One at 144 other 138. securedownload.jpeg zombie13xx Jul 4, 2014
zombie13xx Newbie Original poster Thread starter Dec 15, 2009 29 12 Indiana Jul 4, 2014 #5 6 hours and hit 165 on both. Got them foiled and pack on cruising a long fine.