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Smoking Turkey Legs

post #1 of 3
Thread Starter 
This will be my first smoke. Already did a few "dry runs" on my Weber SM18.5 to get the manufacturer oils and stuff cooked off.

They are in a brine of water, kosher salt, garlic, cinnamon and sugar

It's about 8 pounds of legs. How long should I expect them to take at about 250 degrees? Any seasoning suggestions?

Thanks in advanced.
post #2 of 3

Hey JerEvil, how did your smoke turn out?

post #3 of 3
Thread Starter 
Quote:
Originally Posted by knifebld View Post

Hey JerEvil, how did your smoke turn out?
They came out amazing. Done a few chickens and currently have a pork loin on!
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