Originally Posted by JAX04
Happy 4th! My pork when on at just after 4am this morning!
I gotta man my grill all day though. Lol.
Labor of love!
Brisket looks delicious! I've been scared to try one of those. Haha
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Thanks JAX. Hope everything turns out good. Let us know how the pork comes along.
Brisket is cruising - just over 5 hours.
I went ahead and put the pork shoulders on about 15 minutes ahead of schedule.
Just watching a fire all night... Truly is a labor of love.