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texas style brisket

post #1 of 5
Thread Starter 
Well here we go guys its 8:45pm. Here in louisville, kentucky and I have my first 9 1\2lb 4th of july brisket in my smokehouse.temps up about 228 and the bud light is about 38......lol gonna be a good night.
post #2 of 5
Thread Starter 
Got her out and cleand up
post #3 of 5

Happy smokin! And remember, a bit of scrambled eggs and brisket is a great way to start the morning.

post #4 of 5
Thread Starter 
Rubbed down and in she goes
post #5 of 5
Thread Starter 
Thanks ameskimo1.it does sound good
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