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Smoked this earlier in the year on my Brinkmann Charcoal Gormet smoker.  6lb pork butt, smoked for about 5.5-6hrs.  All purpose rub the night before...pulled off about 3.5 hrs in and wrapped, then put back on for about 2.5-3 more hrs. Used Apple wood chunks. This is the 2nd one I have done.  Comes out better every time!!


this is when I pulled it off to wrap.


this is when I pulled it off after fully cooked to pull.


ready to start pulling