Smoked this earlier in the year on my Brinkmann Charcoal Gormet smoker. 6lb pork butt, smoked for about 5.5-6hrs. All purpose rub the night before...pulled off about 3.5 hrs in and wrapped, then put back on for about 2.5-3 more hrs. Used Apple wood chunks. This is the 2nd one I have done. Comes out better every time!!
this is when I pulled it off to wrap.
this is when I pulled it off after fully cooked to pull.
ready to start pulling
Heavenly!!
this is when I pulled it off to wrap.
this is when I pulled it off after fully cooked to pull.
ready to start pulling
Heavenly!!
