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Novice in NY

post #1 of 3
Thread Starter 

My name is Mike and I love BBQ'n!  I have a Master Forge from Lowes that I've started to modify by adding vents and a grate to the charcoal tray.  I tend to focus on pulled pork, though I made a brisket once.  I'm thinking about getting into ribs next.  Thanks for maintaining such an informative site!

post #2 of 3

Welcome Mike!  Lots of rib recipes and techniques running around here, so hard to go wrong. Just a matter of what you're looking for in a rib and you're sure to find plenty of help.

post #3 of 3

Hello Mike, and welcome to the site, glad you joined up.

 

Gary S

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