I was wondering what flavor Pecan wood would give off for my pork shoulder? I usually use a combination of apple and cherry along with lump charcoal. Is pecan even a good choice for pork? as I have several smokes under my belt, I am still new to smoking especially compared to many here.
Any advice and or opinions will be greatly appreciated
Thanks and happy smoking this weekend!!!!!!
(I HOPE I POSTED THIS IN THE RIGHT PLACE?)