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3-2-1 method tweaks? - Page 2

post #21 of 22

I tried the 2-2-1 method on my 30" MES and was not impressed


I now use the 5-0-0 method :biggrin:  (smoke 5 hrs without foil) after this last batch and they turned out phenomenal

 

I sauced mine 1.5 hrs prior to pulling.  May try saucing just a tad bit earlier.

 

The great thing about this hobby, like brewing beer, is you get to consume your end result and there are many ways to get great results

post #22 of 22

Really good looking Ribs .  I agree , keeping a log is a great way to get a consistent finish. I have keep a "Log" for ages ( Makes remembering easier as you get  'older' . )

 

Have fun and . . .

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