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Chicken in the new bradley

post #1 of 2
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I smoked some legs and thighs in the bradley classic. First time using this smoker. Turned out flawless.

Mixed 1/2 butter
1.5 T thyme
1.5 T garlic powder.

Rubbed under and on top of skin

2.5 at 250f

y9a5evud.jpg

za9ubade.jpg


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post #2 of 2
Great job!!! Looks tasty!!!
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