First Prime Rib using the "Bear Method" with Q-View

tr00ter

Smoke Blower

Original poster

Jan 29, 2014

82

10

MN

• Jul 2, 2014

• #1

Well last Wednesday night I decided it was time to try my hand at smoking a prime rib.  I was going to be out of town and figured that would be a great treat for the wife and kids.

I started out with a nice rub down with Worchestershire and then I coated it liberally with Tatonka Dust (I can't NOT use that on Red Meat)

photo 1.JPG

• tr00ter
• Jul 2, 2014

Once I got the smoker running about 230 I put the roast in and let it cook for about 2.5 hours, then inserted my Maverick Remote Meat Probe and began the wait for an IT of 135

photo 2.JPG

• tr00ter
• Jul 2, 2014

It ended up taking me right around 4.5hrs to achieve that

And of course the final shot, it was around 10PM when I was done with it so I took a small cut for myself and of course the Dino Bones!

photo 3.JPG

• tr00ter
• Jul 2, 2014

I will definitely be doing this again, now I just need to wait for a sale.

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Jul 2, 2014

• #2

Beautiful work!  Bearcarver's prime rib is one of my favorites.  He certainly is one of the best at it.

 

duffman

Smoking Fanatic

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Jul 2, 2014

• #3

Wow looks great! I have a feeling this is in my future, maybe for my Birthday. :)

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jul 2, 2014

• #4

Wow...beautiful perfect looking more on the rare side than medium rare slice of goodness.....nice job

 

austin buckeye

Smoke Blower

May 29, 2014

102

33

Austin TX

• Jul 2, 2014

• #5

Mouth watering slice of goodnesss. :drool Thumbs Up

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Jul 4, 2014

• #6

Great to hear you are enjoying the flavor of the Tatonka Dust seasoning, your prime rib looks excellent!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 4, 2014

• #7

Nice Job, Tr00ter!!!

Your Prime Rib looks Great !!!

Enjoy!!

Bear

 

moses

Meat Mopper

Jul 26, 2013

203

12

Forest, MS.

• Jul 4, 2014

• #8

Tatonka Dust? Is that homemade or store bought?

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Jul 4, 2014

• #9

moses said:

Tatonka Dust? Is that homemade or store bought?

Click to expand...

It is available from www.OwensBBQ.com

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Jul 5, 2014

• #10

Amazing lookin PR ! Thumbs Up Using Bear's method, ya just could not go wrong !

 

tr00ter

Smoke Blower

Original poster

Thread starter

Jan 29, 2014

82

10

MN

• Jul 5, 2014

• #11

Thanks all it was amazing!  My Mother in law said it was the best Prime rib she has ever had.......so a Major win there.

Moses, I HIGHLY recommend Tatonka Dust.  It is great on just about anything.