I'm a fisherman from South Dakota. I found this site while looking for a good smoked trout recipe. I'm looking forward to learning about my new hobby from this forum and looking forward to "meeting" people on here that are of like minds.
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Thans Gary. I'm going to test the picture loading to see if I can do it without a host site. If this works, this is first batch of jerky from last
I had the heat setting on PL02 (shoulda just cooked longer at PL01) because I overloaded the little Bradley, hence the darker pieces. Still very tasty though. I'll do 2 smaller batches next time.