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post #1 of 7
Thread Starter 

I'm a fisherman from South Dakota. I found this site while looking for a good smoked trout recipe. I'm looking forward to learning about my new hobby from this forum and looking forward to "meeting" people on here that are of like minds. 

post #2 of 7

Hey Roy, welcome from a hot East Texas


Gary S

post #3 of 7
Thread Starter 

Thans Gary. I'm going to test the picture loading to see if I can do it without a host site. If this works, this is first batch of jerky from last




I had the heat setting on PL02 (shoulda just cooked longer at PL01) because I overloaded the little Bradley, hence the darker pieces. Still very tasty though. I'll do 2 smaller batches next time.

post #4 of 7
Great to have you join us Royjulius, good looking jerky and welcome1.gif from North Dakota!
post #5 of 7
Welcome, glad ya joined us !
post #6 of 7
Thread Starter 

Thanks guys! I did some pork steaks over the weekend and sliced them on the bias and fried them like bacon with my eggs in the morning. Wow, what a treat!

post #7 of 7

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.



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