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No advice

post #1 of 5
Thread Starter 

Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM

 

I posted in food safety but no answers?? Can you help...TYVM

post #2 of 5
Any injected, probed or compromised whole muscle needs to hit 140 IT in 4 hours.
post #3 of 5
Thread Starter 

Ty farmer:icon_biggrin:

post #4 of 5
Quote:
Originally Posted by c farmer View Post

Any injected, probed or compromised whole muscle needs to hit 140 IT in 4 hours.

well said

post #5 of 5
Thread Starter 


Thanks so much this is a very good link..good smoking

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