Its been awhile since ive posted anything ( along while I got a new born in the house). Anyway I thought i'd post up this one as this yard bird came out amazing. Its stuffed with bacon, spinach , and pepper jack and corn and a little zucchini i had left over. I smoked it at 250 with the apple pellets using the AMNPS for 45 mins the bumped up the heat to 350 to crisp the skin.
This bird came out very juicy!