or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › first brisket help
New Posts  All Forums:Forum Nav:

first brisket help

post #1 of 4
Thread Starter 

Ok I need some help please with a brisket. I bought a 20lb packer cut and have a master built electric smoker, i need advice on cutting it to fit in the smoker. Also to wrap or not wrap.

Thanks in advance and any other advice is greatly appreciated.

post #2 of 4

I cant help with the electric smoker part but just cut off the flat from the point and your good to go.

I wouldnt wrap it for a few hours at least (5-6) in my humble opinion

post #3 of 4
Thread Starter 

thanks, how do i cut the flat from the point?

post #4 of 4

I Googled "breakdown packer brisket" and found two good videos on how to separate the point from the flat. I can post a link if you'd like but if you copy and paste my text with the quotes, you'll find them.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › first brisket help