New To Smoking

falcon1

Fire Starter

Original poster

Jun 19, 2014

49

11

MASS.

• Jul 1, 2014

• #1

Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM Tom

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Jul 1, 2014

• #2

This should help you:

http://www.fsis.usda.gov/wps/portal...food-handling/danger-zone-40-f-140-f/ct_index

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Jul 1, 2014

• #3

bobank03 said:

 
This should help you:

http://www.fsis.usda.gov/wps/portal...food-handling/danger-zone-40-f-140-f/ct_index

Click to expand...

there are also numerous posts in the forum already. I got these results by entering "Danger Zone" into the search bar at the top of the page.

http://www.smokingmeatforums.com/newsearch?search=danger+zone