Not something you see all the time. Wife found some on sale at Wal-mart for just over $4.00 a rack. Took a chance on two.
Marinaded over night in Goya Chipote Mojo Crillio. Normally not a big fan of the Goya Mojo but wanted to try the Chipolte. Also did a modified Jeff's rub a few hours before going on the smoker.
Choice of wood was Cherry and Oak. Figured around 4 to 4 1/2 hours. I don't like my steaks well done, neither my beef ribs.
Did a 2.5-1.5-.25 Still had a nice bite and were quite flavorful.