Rubbed down with brown sugar and mustard. Smoking with Applewood chips, should get 8 hours. After which I'll shred, add BBQ and smoke another hour.
or two.
or two.
Usually when pork is labeled as a roast, it is usually a butt. Based on your pic, it looks like you got a butt. Maybe the store got some loin meat in their cut and labeled as such.I'm still working on identifying each cut, good chance it was mislabeled at the store.
Loin'I'm still working on identifying each cut, good chance it was mislabeled at the store.
Good catch, I didn't even notice that.
That is a different looking loin. Looks more like a butt to me. But it looks good!