Missed the first round of units due to contemplating spending more on another unit. So, when Lowes got only 3 new ones in I was forced to jump on one. I was very concerned with the brain errors right out of the box for some users but mine worked like a charm after setup. The hardest part of setup was attaching the shelf to the legs. The burnout went well with no hiccups from the controller sustaining that level of heat for an hour. I did a quick load of ABT's for the boys at the Club as the first cook but am ready to toss a hunk of pig in here very soon. So far, I've really enjoyed the unit and am researching recipes and techniques to perfect my game. It just seems so well put together and I'm not noticing any serious smoke leaks from the lid or chimney connection. Time will tell but so far I'm a happy smoker.....Willie
fire in the hole
smoke setting P2
was impressed---no cheese out & bacon was perfect after 40 minutes @ 325
fire in the hole
smoke setting P2
was impressed---no cheese out & bacon was perfect after 40 minutes @ 325
