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Quick Bacon Question

post #1 of 2
Thread Starter 

I am about ready to do a run of salmon at a low temperature. When I smoke I always through a few thick slices of bacon in the smoker for snacks as the day does on. I plan on smoking my salmon as low as I can get which is usually about 150. Should I have any problems if I throw some bacon slices in at that temp until they are done? I know it will take a while but that’s okay.

 

Thanks in advance for any advice.

 

Martin

post #2 of 2

I can't answer question but I love your bacon idea. I might have to try that on my next smoke. 

:points:

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