I'm new to the smoking world but have always had BBQ. My wife's family owns 2 BBQ restaurant in sothern California. I live in northern CA and work as a firefighter. I got a Oklahoma joes highland smoker for fathers day. I smoke some pork ribs and a trip tip with great success. I am doing a pork shoulder this week for my sons birthday. I welcome any input advice and recipes you want to throw at me. Any mods to the smoker are very welcomed too. Pm me if you want.