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4th of July!!! Any plans, new toys? - Page 3

post #41 of 51

looks good tropics

post #42 of 51
Just finished dusting a 6-7 lb butt and 6 half slabs of ribs (cut in half for ease of bringing them back from Findlay Market in Cincinnati). There are 60 wings I haven't figured out what to do with and there's a 10 lb brisket not featured. 18 holes of golf in the morning and then a smoking meatfest over the weekend. This stuff is addicting!
post #43 of 51

Enjoy your round of golf , what time should I show up for the feast ?

post #44 of 51





The turds are dripping on the beans!
post #45 of 51

put the pig on at 730  first pic is applying rub second pic is after 2.5 hours . 3 pic is ATB's and pork shots for lunch

post #46 of 51

final product I already cut the ham and tenderloin before I took the pic

post #47 of 51

How can you leave that skin laying around? I can't slap folks away from it fast enough.

 

Sure lookin good James.

post #48 of 51

thanks Foam, the women tackled the ribs us men went for the tenderloin and skin

post #49 of 51

Act disappointed you did get the ribs........ Course you know that already.

 

Oh, and Happy 4th!  42.gif

post #50 of 51
It was a good weekend before the Wagyu brisket went up in flames like the Hindenburg.








post #51 of 51

Oh man! I know that hurts. I haven't tried a wagyu for that very reason.

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