I love good barbeque, but the only good "local" place is seasonal. All the others are just okay plus have small portions and high prices. That said I'm planning on starting to do some stuff on my own. I want to start small with minimal investment just in case I'm lousy at it. I have a decent Weber Genesis gas grill and I recently received an inexpensive smoker box and an assortment of chips as a gift and plan to work from there if I have some success. My plan right now is to do a chuck roast later this week and I'm looking for suggestions on wood choice.