Hey all! I won a 14 lb ham in a meat raffle and I haven't got the slightest idea where to begin! Smoking it this weekend for the fourth, need temps, glaze ideas, anything you wanna thro out there! Thanks!
Smoking whole hams?!
- Thread starter amandajeanbean
- Start date
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rgautheir20420
Master of the Pit
I'm pretty useless as far as what to do, but I remember a couple days ago there was an old thread that had popped up about a glazed smoked ham from someone that looked amazing. Maybe someone will post the link, but try checking out there pork section. Good luck and remember the Q-view!
rgautheir20420
Master of the Pit
Assume it is already cured and probably smoked? Or is it a true fresh ham?
If it's a cured/smoked ham (like what you get in the store) I'd go with this. Done it before and it was awesome.
http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step
If it's a cured/smoked ham (like what you get in the store) I'd go with this. Done it before and it was awesome.
http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step
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