Cups Kosher salt, 1 cup of brown sugar. Sprinkle of Cajun seasoning. Dried onion flake. About 5 cloves of garlic.
Brined the bird for 24 hrs. Pulled it out rinsed it. Sprinkled poultry rub and honey under the breast skin.
Smoking breast side down at 185 for 8 hours. Then flipping and smoking at 275 until IT of 160. Dione this before and it's the best.